Auberge du Chocolat is a unique artisan family business with a passion for chocolate, ice cream and fudge. All our luxury, hand made products are created with individual care, offering a personalised service to our customers. We love to share our passion for chocolate with our customers even encouraging them, where possible, to get involved in making chocolate. The company is committed to sourcing products in a sustainable and ethical way.
Established in 2005 by Anne and Ian Scott, in Gerrards Cross, Auberge du Chocolat rapidly established a significant presence in the premium luxury, chocolate community with our prize-winning (Academy of Chocolate, ICA and Great Taste Awards) chocolates and bars. Our workshops, parties and corporate events are designed to be fun (we even hold courses for Girl Guide groups to achieve their Chocolatier badge!).
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Award winning chocolates
The Auberge du Chocolat Story
This is made from Ghanaian Forastero & Trinitario beans exquisitely merged to produce a very fruity flavour with a strongly pronounced cocoa taste & touch of acidity. Ingredients: Cocoa mass (origin Ghana 40.5%), sugar, cocoa butter, milk powder, 100% natural vanilla, soya lecithin. Ingredients. Weight 90g
Arriba,means higher, referring to the N.W. region of Equador, home to the "Cacao Nacional" variety of the Forestaro bean. The chocolate has a creamy, buttery flavour with a fine vanilla after taste & accents of almonds & hazelnuts. Ingredients : Cocoa mass (origin Arriba 39%), sugar, cocoa butter, 100% natural vanilla, soya lecithin. Ingredients. Weight 90g
Arsenal Football Bear
Delicious Arsenal footballer bear hand crafted from creamy solid Fairtrade milk chocolate - perfect for any fan of Arsenal. ingredients-Fairtrade milk chocolate33.6%, white chocolate, colour, Soya Lecithin weight -77g
Iif you have a different theme or design in mind for your bar email us at firstname.lastname@example.org or ring on 07872992995 to discuss your message bar