Chocolate is our passion

Auberge du Chocolat is a unique artisan family business with a passion for chocolate, ice cream and fudge. All our hand made products are created with individual care, offering a personalised service to our customers. We love to share our passion for chocolate with our customers even encouraging them, where possible, to get involved in making chocolate. The company is committed to sourcing products in a sustainable and ethical way. Customers with allergies or other health issues such as diabetes can also enjoy our quality products such as our prize winning Goats Milk ice cream.

Established in 2005 by Anne and Ian Scott, in Gerrards Cross, Buckinghamshire and also now in Littlewick Green, Berkshire. Auberge du Chocolat have rapidly established a significant presence in the premium chocolate community with our prize-winning (Academy of Chocolate and Great Taste Awards) chocolates and bars. Our workshops, parties and corporate events are designed to be fun (we even hold courses for Girl Guide groups to achieve their Chocolatier badge!). In October this year, we introduced our new Signature chocolate range designed by our 18 year old son Jonathan (who is the youngest winner of an Academy of Chocolate award). Read on »