Happy New Year! Auberge du Chocolat is now open for 2017. We're there Tuesday-Friday 9am-5pm Auberge du Chocolat is a unique artisan family business with a passion for chocolate, ice cream and fudge. All our luxury, hand made products are created with individual care, offering a personalised service to our customers. We love to share our passion for chocolate with our customers even encouraging them, where possible, to get involved in making chocolate. The company is committed to sourcing products in a sustainable and ethical way.

Established in 2005 by Anne and Ian Scott, in Gerrards Cross, Auberge du Chocolat rapidly established a significant presence in the premium luxury, chocolate community with our prize-winning (Academy of Chocolate, ICA and Great Taste Awards) chocolates and bars. Our workshops, parties and corporate events are designed to be fun (we even hold courses for Girl Guide groups to achieve their Chocolatier badge!).


Order your handmade chocolates

Freshly made

Gluten free

Award winning chocolates

Hand made

Dairy-free available

Vegan available


The Auberge du Chocolat Story



Featured Chocolates

Gold Award 2012

To celebtrate winning Seven Golds in the Great Taste Awards 2012, we produced this stylish gift. Elegantly packaged in an Auberge bag, you have two bars of award winning Ecuador 76% chocolate(90g) & a £20 box of delicious award winning chocolates. To celebrate we've included a half size chocolate(160g) champagne bottle-add your own personal message in the text box ! Ingredients:-Ecuador dark chocolate76%, Bottle-milk chocolate(36.3),soya lecithin, chocolates -click on green ingredients, contents will vary ingredients.  

£39.50

Milk chocolate

  Ingredients:-Fairtrade milk chocolate36.3%, soya lecithin Weight: 90g

£3.00

chocolate flower in chocolate pot

A delicate handmade 7cm chocolate flower in a mini chocolate pot. Chocloate & flowers - a perfect Mother's Day combination! Contains Dairy and Soya Lecithin       

£3.50

Arriba 39%

Arriba,means higher, referring to the N.W. region of Equador, home to the "Cacao Nacional" variety of the Forestaro bean. The chocolate has a creamy, buttery flavour with a fine vanilla after taste & accents of almonds & hazelnuts. Ingredients : Cocoa mass (origin Arriba 39%), sugar, cocoa butter, 100% natural vanilla, soya lecithin.    Ingredients. Weight 90g

£4.50