Happy New Year! Auberge du Chocolat is now open for 2017. We're there Tuesday-Friday 9am-5pm Auberge du Chocolat is a unique artisan family business with a passion for chocolate, ice cream and fudge. All our luxury, hand made products are created with individual care, offering a personalised service to our customers. We love to share our passion for chocolate with our customers even encouraging them, where possible, to get involved in making chocolate. The company is committed to sourcing products in a sustainable and ethical way.
Established in 2005 by Anne and Ian Scott, in Gerrards Cross, Auberge du Chocolat rapidly established a significant presence in the premium luxury, chocolate community with our prize-winning (Academy of Chocolate, ICA and Great Taste Awards) chocolates and bars. Our workshops, parties and corporate events are designed to be fun (we even hold courses for Girl Guide groups to achieve their Chocolatier badge!).
Order your handmade chocolates
Award winning chocolates
The Auberge du Chocolat Story
Romantic White stilletto
Ingredients:- Fairtrade white chocolate(milk), colour,soya lecithin weighs:- 195g
Raspberry "Chocolate Heaven"
Exquisite sweet raspberry pate combined with a smooth dark chocolate ganache. Eat within a month of purchase Ingredients:-Dark chocolate70%,cream, raspberries, sugar, pectin, soya lecithin weight:-160g
Madagascan & Peru 66%
Two origins for the price of one. This delicious bar sucessfully combines the fruity notes of Madagascar with the strong, dry tasting notes of Peru. Silver "Academy of Chocolate " winner Ingredients: - Cocoa mass (origin Madagascar/ Peru 66%), sugar, cocoa butter, 100% natural vanilla, soya lecithin. Ingredients.
chocolate flower in chocolate pot
A delicate handmade 7cm chocolate flower in a mini chocolate pot. Chocloate & flowers - a perfect Mother's Day combination! Contains Dairy and Soya Lecithin