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Auberge du Chocolat is a unique artisan family business with a passion for chocolate, ice cream and fudge. All our hand made products are created with individual care, offering a personalised service to our customers. We love to share our passion for chocolate with our customers even encouraging them, where possible, to get involved in making chocolate. We are a "Fairtrade Independant" and are committed to sourcing products in a sustainable and ethical way.

Established in 2005 by Anne and Ian Scott, in Gerrards Cross, Bucks and now  in Chesham. Auberge du Chocolat have rapidly established a significant presence in the premium chocolate community with our prize-winning (over 70 Academy of Chocolate, ICA and Great Taste Awards) chocolates, ice cream and chocolate bars. Our workshops, parties and corporate events are great fun as well as being informative (we even hold courses for Girl Guide groups to achieve their Chocolatier badge!). Our Signature chocolate range was originally designed by our son Jonathan (who is the youngest winner of an Academy of Chocolate award and winner of the prestigious Quinta do Novel international chocolate award in 2012).

Our products are available from our own outlets, over the internet & through selected local delis, shops, garden centres, farm shops, health shops and other quality outlets.

 


Featured Chocolates

Liverpool Bear

This delicious Liverpool Football bear has been hand crafted with creamy Fairtrade milk chocolate and is perfect for any fan of Liverpool. Ingredients:-Fairtrade milk chocolate 33.6%, white chocolate, colour Soya Lecithn Weight:-77g 

£5.00

Award Winning Combination

Enjoy all three award winning dark chocolate bars;- Equador (GTA 2012), Venusuela & San Domineque (GTA 2011) & Madagasca & Peru (Academy of Chocolate winner) at this really amazing price of just £12 Ingredients: Colombian 85% - Cocoa mass (origin Colombia 85%), sugar, cocoa butter, 100% natural bourbon vanilla, soya lecithin. Ecuador 76% - Cocoa mass (origin Ecuador 76%), sugar, cocoa butter, 100% natural vanilla. Venezula / St. Dominique 71% - Cocoa mass (origin Venezuela 72%, St. Dominique 70%), sugar, cocoa butter, 100% natural vanilla, soya lecithin.   Ingredients. Each bar weighs 90g Nutrition.

£12.00

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Dark Almond 70%

Ingredients:-Fairtrade dark chocolate70%, flaked almonds, almond oil, soya lecithin Weight: 90g Nutrition.

£3.00

Medium Champagne Bottle

A tasty milk or dark chocolate champagne bottle, decorated with silver or gold dust and your choice of a personalised message. Ingredients: fairtrade milk or dark chocolate (36.3%), white chocolate, soya lecithin. 

£10.00