Our prize winning chocolates

In the Great Taste Awards 2010 we are delighted to announce that we have been awarded FOUR golds. We received gold for our Grey Goose Truffle & also for our rose enrobbed champagne truffle. Our Goats milk ice cream picked up a gold for the second year running! We are now making fudge & we were delighted to receive gold for our mango fudge.

At “Chocolate Unwrapped” in November we launched our new chocolate range designed by our 18 year old son, Jonathan Scott. Last year he was by far the youngest person to receive an Academy of Chocolate award (for an Amedei truffle) and this inspired him to spend this summer designing our new range. The range is innovative and fun, combining traditional flavours like strawberry (but with a twist of balsamic), and more contemporary ones like “Sesame & Wasabi”.  Some of our recent award winning chocolates, “Rosemary & Thyme” (silver- Academy of Chocolate award 2009) and “Amedei white” (double gold award –great taste awards 2009), have also been incorporated into the new range.

Jonathan said, “Because we live in an era when many people, including some of my friends and relatives, are dairy intolerant, I thought it important to also create a dairy free range (“seriously dark”) so that they can enjoy great chocolates”. In this five chocolate range you will find Cosmopolitan (intense cranberry with a dash of vodka) and a true “Espresso” (simply dark chocolate melted into fresh espresso). Following the success of our goats milk vanilla ice cream (Gold – Great Taste award 2009). Jonathan also designed a goats cream caramel. We believe we are the only chocolatier making this and it is certainly worth trying, even if you are not dairy intolerant!