ICE CREAM CELEBRATION WORKSHOP

This exciting new workshop allows you to explore ice cream through taste & invention. Produce mouthwatering desserts with minimum effort. Discover how to make gateaux for birthdays etc You will make your own ice cream log to take home. Then its your turn to invent. Using all that you've learnt, & an open pantry, make 2 tubs of your very own flavour ice cream. 

Do remember, special though our ice cream is, it does melt, so if you are coming any distance - bring a cool bag!

£45/person

Venue - Unit 28 Chess Business Park, Moor Rd Chesham, HP5 1 SD

Dates - Friday 22nd June 1-3pm

            Saturday 21st July 11am- 1pm

              

Book- e mail anne@aubergechocolat.co.uk

            call  07872992995


Featured Chocolates

Madagascan & Peru 66%

Two origins for the price of one. This delicious bar sucessfully combines the fruity notes of Madagascar with the strong, dry tasting notes of Peru. Silver "Academy of Chocolate " winner   Ingredients: - Cocoa mass (origin Madagascar/ Peru 66%), sugar, cocoa butter, 100% natural vanilla, soya lecithin. Ingredients. Nutrition.

£4.50

Dark Mint Chocolate

Pure mint oil blended with rich dark chocolate makes this bar refreshingly minty. Ingredients: Fairtrade plain chocolate 70%, mint oil (contains soya lecithin) 45g Nutrition.

£1.50

Christmas Novelties- white

Solid white chocolate in a range of festive shapes such as christmas trees and Santas' (150g)   Ingrediants- White chocolate (milk) (soya)

£6.00

Large Floral Champagne Bottle

Prefer dark -D in textbook. Add a message. Ingredients:-Fairtrade milk chocolate36.3%, fairtrade white chocolate, colour, soya lecithin Weight: 330g

£20.00