ICE CREAM CELEBRATION WORKSHOP

This exciting new workshop allows you to explore ice cream through taste & invention. Produce mouthwatering desserts with minimum effort. Discover how to make gateaux for birthdays etc You will make your own ice cream log to take home. Then its your turn to invent. Using all that you've learnt, & an open pantry, make 2 tubs of your very own flavour ice cream. 

Do remember, special though our ice cream is, it does melt, so if you are coming any distance - bring a cool bag!

£45/person

Venue - Unit 28 Chess Business Park, Moor Rd Chesham, HP5 1 SD

Dates - Sunday 4th June 5-7.30pm

              

Book- e mail anne@aubergechocolat.co.uk

            call  07872992995


Featured Chocolates

Salt & Spice Caramel

2014 Double Gold Great Taste Award winner! Ingredients.:- dark chocolate70%, sugar, cream, butter, liquid glucose,salt ,chilli, coriander, cumin, soya lecithin weight:-160g

£12.50

Ghana 40.5%

This is made from Ghanaian Forastero & Trinitario beans exquisitely merged to produce a very fruity flavour with a strongly pronounced cocoa taste & touch of acidity. Ingredients: Cocoa mass (origin Ghana 40.5%), sugar, cocoa butter, milk powder, 100% natural vanilla, soya lecithin.   Ingredients. Weight 90g

£4.50

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amedei chauo

Chocolate as you have never tasted before! Chuao is the name of the plantation and the Venezuelan peninsula where the cocoa beans are grown in a unique micro-climate. The chocolate is rich, fruity & just delicious! Ingredients.

£5.50

Medium Champagne Bottle

A tasty milk or dark chocolate champagne bottle, decorated with silver or gold dust and your choice of a personalised message. Ingredients: fairtrade milk or dark chocolate (36.3%), white chocolate, soya lecithin. 

£10.00