ICE CREAM CELEBRATION WORKSHOP

This exciting new workshop allows you to explore ice cream through taste & invention. Produce mouthwatering desserts with minimum effort. Discover how to make gateaux for birthdays etc You will make your own ice cream log to take home. Then its your turn to invent. Using all that you've learnt, & an open pantry, make 2 tubs of your very own flavour ice cream. 

Do remember, special though our ice cream is, it does melt, so if you are coming any distance - bring a cool bag!

£45/person

Venue - Unit 28 Chess Business Park, Moor Rd Chesham, HP5 1 SD

Dates - Sunday 4th June 5-7.30pm

              

Book- e mail anne@aubergechocolat.co.uk

            call  07872992995


Featured Chocolates

Driving Santa

A delicous Christmas treat that makes a perfect present for any chocolate lover. Made from a mixure of milk, dark and white chocolate this santa would satisfy any sweet tooth. Contains Dairy and Soya Lethithin. 11cm long. Estimated 60g

£6.00

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250g Ghana milk chocolate truffles

Award winning truffle created from from Ghanaian Forastero & Trinitario beans which are exquisitely merged to produce a very fruity flavour with a strongly pronounced cocoa taste  It's creamy texture makes it just melt in the mouth.  Ingredients:- Ghanaiann Milk Chocolate40.5%, cream, soya lecithin weight - 250g  

£17.50

Chocolate collection

A beautifully presented box of twenty-four mouthwatering, handmade chocolates See Ingredients tab for details, eat within one month of purchase. Ingredients. weight 295g

£20.00

chocolate flower in chocolate pot

A delicate handmade 7cm chocolate flower in a mini chocolate pot. Chocloate & flowers - a perfect Mother's Day combination! Contains Dairy and Soya Lecithin       

£3.50