Although this day is great fun & totally suitable for people with  no experience it is designed for those who really want to develop their chocolate making skills. While you are with us you will learn all of the important skills of chocolate making. You will temper chocolate, spread & cut chocolate, colour & pipe chocolate. You will discover how to make a perfect ganache - water & cream based & how to use it  for chocolates, desserts...We do all of this in a very fun hands on way.  The aim of the day is for you to make a box of Chocolates - this is not just any box - the box itself is made from chocolate, beautifully decorated with a net style lid. You then make different types of chocolates utilising various techniques. At the end of the day the box is all yours to take home. Along the way you will also learn lots of recipes.


-Auberge du Chocolate Academy


 -10am- 3pm




Dates are arranged to suite you - please just give me a call -07872992995 and we can fix a date (Monday- Friday)








Featured Chocolates

Large Santa boot

Delicious creamy Fairtrade milk chocolate Santa Boot with a snowy white cuff. Make it personal with your message to Santa! Prefer rich dark chocolate -put D in text box Contains dairy & Soya Lecithin. E 250g Estimated 12cm tall


Chocolat Auberge Club subscription - 6 months

Exciting new box of 24 chocolates, tasting notes, recipe ideas and more each month, delievered where you want.Huge saving of at least £25! Ingredients vary each month


Rose enrobbed champagne truffle

This "Great Taste Award Gold" winner, is our twist on pink champagne! Rich dark chocolate with a subtle hint of rose enrobes a decident champagne  ganache.  Ingredients:- dark chocolate70%,cream, Marc de Champagne rose oil,, Soya Lecithin Weighs - 160g


Jolly Santa (dairy free)

 14cm Santa handmade from rich dark chocolate  (dairy free), then beautifully detailed using edible silver powder.Why not add a name & make it extra special! Contains soya lecithin. E 90g